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Tag Archives: French paradox
Estonian Wine Against Alzheimer’s
After the “French Paradox” was formulated, red wine made of grapes has been considered to be a kind of remedy. Priit Pedastsaar writes about how Estonian wine could be even healthier and become the next functional food. Continue reading
Posted in Estonia, Natural and exact sciences, Research
Tagged alcohol, Alzheimer, Estonia, fermentation, French paradox, health, wine, wine production
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