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Tag Archives: archaeology
What is the true ancient Estonian food?
Every nation and region has its own pride in the culinary field – such as a historically developed favorite or a trademark-status edible article. What would be the Estonians’ so-called “own” food? The first thing to come into most people’s … Continue reading
Posted in Estonia, Natural and exact sciences, Research
Tagged ancient food, archaeology, black bread, Estonian, fish, food, food culture, meat, rye
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Digging Deep In Archaeology: The Orange and The Scurvy
PhD student Alessandra Morrone describes how the study of disease patterns in past populations, combined with bone chemistry, offer unique insights into health and dietary issues of the past. Continue reading
Posted in Humanities, Research
Tagged ancient, archaeology, bone chemistry, diet, Estonia, mummy, paleopathology, pathology, scurvy
Comments Off on Digging Deep In Archaeology: The Orange and The Scurvy